Hotel Serena, Alta Badia
    Hotel Serena
    Hotel Serena - Alta Badia
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    Our family and our team
    Enjoy the genuine hospitality of the 3 generations of the Pizzinini - Crazzolara – Eisenstecken family!

    Come as a guest, leave as a friend! We'll do our best to make your holiday unique and unforgettable!

    Irene
    fond of nature, flowers and medical herbs

    Irene, the soul of our house, has been doing this job for over 40 years now and loves decorations, flowers, aromatic herbs and nature. She is always available for everybody's requirements and has a keen sensitivity to details.

    Besides, being a naturopath, Irene practices naturopathic consultations. Book an appointment with her at the reception and you'll get a lot of precious advice for a healthy lifestyle.

    Irene loves reading and writing. Every year she writes a Christmas novel that is then presented to our loyal guests as a wish of a serene and happy time with the family
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    Karl
    chef in the evening and passionate hiker during the daytime

    Karl, our passionate chef and hiker, is always happy to accompany the hotel's guest, both in summer and winter, offering splendid mountain tours and snowshoe hikes.

    When he opens his backpack on the mountain top, everyone gets a piece of his affection. And in the evening, after one of Karl's flavoursome dinners, there is always somebody from the guests to ask: "And where are we going tomorrow?"
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    Andreas
    a young daredevil

    Andreas, a young daredevil, MTB guide and sports enthusiast in general, is always full of new ideas. With him you'll never get bored, exploring new exciting places and activities: in winter, get ready for some stunning ski experience, like freeride or ski mountaineering, while, in summer, try the thrill of mountain biking, hiking to isolated peaks or adrenaline-charged canyoning tours.

    Andreas has studied hotel management at both high school and university, with further qualification in cooking and restaurant management in addition to numerous sommelier and bartender courses. Besides, his rich experience abroad has contributed to his perfect knowledge of English and Spanish in addition to his native languages which are Ladin, Italian and German.
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